Chia seeds are one of the richest plant-based sources of omega-3 fatty acids, essential for cardiovascular health. Their high soluble fiber content aids digestion and helps control appetite, while their natural antioxidants contribute to cellular protection against oxidative stress.

Green bananas are rich in resistant starch, a type of carbohydrate that acts as a prebiotic, supporting gut health and blood sugar control. They also provide B vitamins and minerals such as potassium and magnesium, which are essential for muscle function and daily energy.

Quinoa is a pseudocereal with complete proteins containing all the essential amino acids. It is a source of dietary fiber, iron, magnesium, and zinc, and is naturally gluten-free, making it an ideal functional food for a balanced and sustainable diet.

Amaranth is distinguished by its high content of high-quality protein, as well as being rich in calcium, iron, and magnesium—essential minerals for bone health and overall vitality. Its antioxidant compounds contribute to cellular health and overall well-being

Cassava is a naturally gluten-free tuberous root, known for its sustained-release complex carbohydrates, which provide long-lasting energy. It contains vitamin C and minerals such as manganese and potassium, which support immunity and metabolic function

Cape gooseberries are an Ecuadorian superfruit with an exceptional profile of vitamin C, provitamin A, and phenolic antioxidants, which contribute to immune protection and skin health. Their low glycemic index makes them a healthy choice for a balanced lifestyle.

Ecuadorian cocoa is a concentrated source of antioxidant flavonoids, known for their positive impact on cardiovascular health and blood pressure regulation. It also contains theobromine, which promotes energy and well-being, along with minerals such as magnesium and copper, essential for the nervous system and cellular metabolism.

Guayusa is a unique Amazonian leaf prized for its natural caffeine, theobromine, and antioxidant content. It provides sustained energy without causing excessive nervousness and supports concentration and physical performance. Its high polyphenol content makes it an ally for metabolic well-being.

Macambo, a close relative of cacao, is an Amazonian superfood rich in protein, fiber, and unsaturated fatty acids. It stands out for its contribution of natural antioxidants and magnesium, which promote brain and cardiovascular health. Its nutritional profile makes it an innovative and highly functional alternative.

Functional botanical extracts made from Ecuadorian superfoods — concentrated natural ingredients from native and cultivated plants, used in foods, beverages, and supplements to support energy, focus, and overall wellbeing.

Ecuadorian honey is a natural sweetener with a high content of antioxidants, enzymes, and phenolic compounds. It supports immune health, provides quick energy, and contributes to digestive health thanks to its prebiotic properties.

Andean tubers (beets, native potatoes, sweet potatoes, among others) are an ancient source of complex carbohydrates, fiber, and antioxidants. Their nutritional diversity includes B vitamins and minerals such as iron and zinc, which support energy and immune health.

Broad beans are a legume rich in plant-based protein, fiber, and folic acid, essential for cell regeneration. Their consumption helps control cholesterol and promotes cardiovascular health, in addition to providing iron and magnesium

Ecuador's abundant fruit offerings include superfruits like mango, passion fruit, soursop, pineapple, and more, all rich in vitamins, antioxidants, and natural fiber. These fruits support hydration, digestive health, and strengthen the immune system with unique bioactive compounds.

The miracle fruit contains a glycoprotein called miraculin, which temporarily alters the perception of sour tastes to sweet. This innovative sensory effect opens up possibilities in functional nutrition and supports people seeking to reduce their consumption of refined sugars.

It is known for its anti-inflammatory and antioxidant properties. It helps strengthen the immune system, improve digestion, and promote healthy joints and skin.

It has digestive, anti-inflammatory, and energizing properties. It is used to relieve nausea, improve circulation, and strengthen the body's natural defenses.

They are rich in polysaccharides and beta-glucans, which strengthen the immune system. They also help reduce stress, improve concentration, and balance metabolism.

Lupin is a legume with exceptional nutritional density. It stands out for its high content of quality plant-based protein and its contribution of dietary fiber, which promotes satiety and metabolic health. It is also a significant source of minerals such as iron, calcium, and magnesium, essential for bone and energy well-being. Studies have shown that its consumption is linked to a reduction in blood sugar levels, supporting metabolic and cardiovascular health.

Native to the Andes, it is a natural adaptogen that helps increase energy, physical endurance, and hormonal balance.